Ellie'S Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes, peeled and sliced
2 medium onions, chopped
2 tsp. salt
1/8 tsp. pepper
1 small can mushroom soup
1 small can cream of celery soup
1 c. milk
3 or 4 slices ham

Preparation

Peel and slice potatoes.
Chop onions.\tAlternate layers of potatoes and onions in greased 2 or 3-quart baking dish.
Season each layer with salt and pepper.
Mix mushroom soup, cream of celery soup and milk and pour over potatoes.
Place ham slices on top.
One-half cup of grated sharp Cheddar cheese may be added as topping instead of slices of ham.
Bake in 350\u00b0 oven until potatoes are tender, about 1 1/2 hours.