Holiday Peas - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. diagonally sliced celery
1 (6 oz.) jar sliced mushrooms
1 (6 oz.) jar pearl onions
1/4 tsp. dried rosemary
2 (10 oz.) pkg. frozen green peas
1/4 c. chicken broth
salt and pepper to taste

Preparation

Melt butter in a large skillet; add celery and mushrooms. Cook over medium heat for 5 minutes or until celery is crisp-tender, stirring often.
Add onions, rosemary, peas, chicken broth, salt and pepper.
Cook until thoroughly heated.
Makes 4 to 6 servings.