Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 pkg. dry taco seasoning
1 (8 oz.) container sour cream

Preparation

Mix well and spread 3/4 inch thick on serving tray or plate. Refrigerate all day.
Just before serving, layer the following on top:
1 small jar El Paso taco sauce (mild), grated sharp Cheddar cheese, shredded lettuce, chopped tomatoes and chopped avocado. Serve with Doritos.