Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked and drained or 2 cans
1 green pepper, ringed
1 medium onion, sliced
1 can tomato soup
1/2 to 3/4 c. oil
1/2 to 3/4 c. vinegar
1 c. sugar
1 tsp. mustard
1 to 2 tsp. Worcestershire sauce
2 tsp. Tabasco sauce
salt and pepper to taste

Preparation

Layer carrots, peppers and onions in Tupperware. Mix remaining ingredients and pour over carrots. Marinate 2 days in refrigerator.