Filled Angel Food Cake - cooking recipe

Ingredients

1 large angel food cake
1 c. milk
1/2 c. sugar
2 eggs, well beaten
1/4 tsp. salt
1 Tbsp. gelatin
3 Tbsp. cold water
1 tsp. vanilla
3/4 tsp. almond extract
1 c. cream, whipped

Preparation

Place milk, sugar, eggs and salt in top of double boiler. Place over boiling water; stir constantly until custard lightly coats spoon.
Do not overcook.
Soften gelatin in cold water and pour custard over it.
Stir until dissolved.
Add flavorings. Chill until partially thickened.
Stir frequently.
Fold in whipped cream.
Split cake in 2 layers.
Spoon filling between layers, on sides and top of cake.
Sprinkle with almonds.
Chill. Serves 16.