Chocolate Candy Cane - cooking recipe

Ingredients
    3 c. chocolate
    10 candy canes
Preparation
    Put the chocolate in 1 bowl (3 cups), then dip the candy canes in the chocolate.
    Freeze for 5 minutes, then eat! Enjoy!
Previous recipe
Doughnuts
Filled Angel Food Cake
Next recipe
Butter and butter mixtures
Peanut Butter Balls

Leave a comment

Categories
Often searched
Meat cheese ball recipe Under cabinet recipe box Easy quick meatloaf recipes California recipe Jiffy mexican cornbread recipe