Mom'S Gingerbread - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 c. buttermilk
1/4 c. sugar
1/4 tsp. baking soda
1/4 tsp. cloves
1/2 c. molasses
4 Tbsp. margarine
1 egg, unbeaten

Preparation

Mix flour, soda and spices; sift. Combine molasses and buttermilk. Cream the margarine. Add sugar and cream well.
Add egg and beat well. Add dry ingredients alternately with the milk-molasses mixture, beating after each addition until smooth. Bake in a 8 x 8 x 2-inch pan at 350\u00b0 until done, about 1/2 hour.