French Silk Chocolate Pie - cooking recipe

Ingredients

1 c. butter or margarine
1 1/2 c. sugar
4 sq. melted chocolate
2 tsp. vanilla
4 eggs
2 (8-inch) or 1 (10-inch) baked pie shell

Preparation

Cream butter;
gradually mix in sugar.\tBlend in chocolate and vanilla.
Add
eggs
1
at\ta time, beating 5 minutes after each addition.
Pour into shells; chill at least 1 hour.