Haystacks - cooking recipe

Ingredients

2 (6 oz.) pkg. chocolate chips
2 (6 oz.) pkg. butterscotch chips
2 (3 oz.) cans chow mein noodles
1/2 c. nuts

Preparation

Melt chips over low heat, stirring constantly.
Remove from heat and quickly stir in noodles and nuts, so they are evenly covered.
Dip out by teaspoons onto wax paper.
Chill and refrigerate.