Strawberry Salad Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
1 c. mashed bananas
1 c. sour cream

Preparation

Dissolve gelatin in boiling water in large bowl.
Add strawberries; stir until melted.
Stir in pineapple, pecans and bananas.
Chill until partially set.
Pour 1/3 of the gelatin mixture into glass bowl.
Chill for 30 minutes.
Spread half the sour cream over congealed layer.
Spoon half the remaining gelatin mixture over sour cream.
Chill for 30 minutes.
Spread remaining sour cream over congealed layer.
Cover with remaining gelatin mixture.
Chill until firm.