Egg Casserole - cooking recipe

Ingredients

1 lb. sausage, browned and drained
6 slices bread, cut off crusts
4 large eggs, beaten
2 c. milk
1 c. grated Cheddar cheese
3/4 tsp. dry mustard

Preparation

Prepare 9 x 13-inch casserole with margarine or cooking spray. Drain sausage well; refrigerate separately.
Place bread in bottom of dish.
Mix egg, milk and mustard well and pour over bread.
Sprinkle cheese over entire mixture.
Cover and refrigerate overnight.