French Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. flour
2 eggs
1/2 c. milk
1/2 stick butter
1 tsp. vanilla
1 can coconut
1/2 tsp. salt

Preparation

Mix and pour into unbaked pie shell.
Bake at 400\u00b0 for 10 minutes, then reduce to 350\u00b0 for 30 minutes or until slightly browned.