Chicken Pie - cooking recipe

Ingredients

1 fryer, stewed and boned
1 1/4 c. chicken broth
1 can cream of celery soup or cream of chicken soup
1/2 to 1 stick margarine
1 c. milk
1 c. flour

Preparation

Sprinkle chicken over medium size dish.
Heat broth and soup together.
Pour over chicken.
Melt margarine; add milk and flour. Mix and pour over top of chicken mixture.
Bake at 325\u00b0 until golden brown.