Corn Casserole - cooking recipe

Ingredients

1 can cream corn
1 can whole kernel corn, drained
1 stick oleo
1 egg
1 small sour cream
Jiffy corn muffin mix

Preparation

Combine oleo, egg and sour cream.
Add corn and Jiffy mix. Stir well.
Bake at 350\u00b0 in a greased dish.