Cannelloni - cooking recipe

Ingredients

1 lb. ground beef
12 cannelloni or manicotti
1/2 c. finely chopped red pepper
32 oz. jar spaghetti sauce, divided
1/8 tsp. thyme, crushed
1 1/2 c. Mozzarella cheese, shredded and divided
2 Tbsp. Parmesan cheese, grated
1/2 lb. sweet Italian sausage
1/2 c. chopped onion
2 cloves garlic, minced
1/2 tsp. oregano, crushed
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. Ricotta cheese
1/4 c. chopped parsley
2 egg yolks
1/2 c. Provolone cheese, shredded and divided

Preparation

In a large skillet, cook beef until brown.
Drain and remove from skillet.
Add sausage, cook 12 to 15 minutes until well browned.
Remove from skillet.