Fresh Raspberry Pie - cooking recipe

Ingredients

2 c. raspberries, mashed
1 c. water
2 c. raspberries (do not mash)
1 c. sugar
3 Tbsp. cornstarch
1 (9-inch) pie shell, baked

Preparation

Place mashed raspberries in heavy 2-quart saucepan.
Add sugar and water.
Bring to a boil. Thicken with cornstarch.
Remove from heat. Blend in the raspberries, unmashed.
Pour into baked pie shell. Top with Cool Whip.