Mulligatawny Soup - cooking recipe

Ingredients

3 c. chicken broth
1 small can crushed tomatoes
1/2 c. chopped celery
1/2 c. chopped apple
1/2 c. chopped onion
1/2 c. diced carrots
1 Tbsp. parsley
1 tsp. curry
1 tsp. lemon juice
1 1/2 c. cooked chicken pieces
1 c. cooked rice
salt and pepper
fresh basil
mushrooms (optional)

Preparation

Simmer all ingredients but the chicken and rice which are added when the vegetables are done.