Chocolate Cake - cooking recipe

Ingredients

2 c. self-rising flour
1/2 c. shortening
3 Tbsp. cocoa
1/2 c. buttermilk
2 c. sugar
1 stick oleo
1 c. water
2 eggs, well beaten
1 tsp. vanilla

Preparation

Measure flour and sugar.
Mix in a saucepan; bring to a boil oleo, shortening, water and cocoa.
Pour over flour and sugar mixture.
In another bowl, beat eggs well; add buttermilk and vanilla.
Mix into flour mixture.
Bake in a greased baking pan at 350\u00b0 until done.