Baked Spaghetti - cooking recipe

Ingredients

1/2 lb. pork sausage
1/2 lb. beef sausage
1 jar spaghetti sauce
4 oz. spaghetti
cheese slices

Preparation

Cook spaghetti; drain and rinse.
Cook meat; drain.
Chop into small fine pieces.
Pour spaghetti sauce over spaghetti; mix well. Pour into 9 x 13-inch pan; sprinkle meat over top.
Cover with cheese slices and bake for 1/2 hour at 350\u00b0.