Little Pizza - cooking recipe

Ingredients

3 cans crescent dinner rolls
1 lb. sausage, cooked and drained
1 (6 oz.) can tomato paste
1 tsp. garlic salt
1/2 tsp. oregano
1/2 c. shredded cheese
1/2 c. Parmesan cheese
1/2 chopped onion

Preparation

Mix all items, except dinner rolls, and spread on rolls which have been opened up to form a rectangle.
Roll up like a jelly roll.
Place in refrigerator for about 15 minutes for easy handling.