Chocolate Cherry Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines fudge cake mix
1 (21 oz.) can cherry pie filling
2 eggs, beaten
1 tsp. almond extract

Preparation

Mix all by hand until well mixed.
Pour into greased and floured 10 x 15-inch pan.
Bake at 350\u00b0 for 25 minutes.
Test it.