Cabbage Slaw - cooking recipe

Ingredients

2/3 medium cabbage head, shredded
3 medium apples, peeled and chopped (sprinkle with lemon juice, keeps color)
3/4 c. Hellmann's mayonnaise
1/2 c. sour cream
1 c. crushed pineapple, drained
1 tsp. sugar

Preparation

Mix and serve.
Keeps well in fridge for several days.