Creamed Spinach - cooking recipe

Ingredients

1 lb. fresh spinach
1/4 c. butter or margarine
1 medium onion, chopped
1 clove garlic, crushed
1/4 c. sour cream
1/4 tsp. pepper
salt to taste
1/8 tsp. ground nutmeg
paprika

Preparation

Wash spinach thoroughly.
Remove stems.
Tear leaves into large pieces.
Cook in a small amount of boiling water 5 to 10 minutes or until tender.
Drain.
Place on paper towels and squeeze until barely moist.
Melt butter in a large skillet; saute onion and garlic until tender.
Stir in next 4 ingredients.
Add the spinach and cook over low heat until thoroughly heated. Sprinkle with paprika.
Serves 4.