Caramel Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 graham cracker crust
1 pkg. whipped cream (if desired)

Preparation

Place unopened can of milk in pan of water (cover can).
Boil for 4 hours.
Remove from water and when cool enough to handle, open can and smooth caramel in crust.
Place in refrigerator until ready to serve.