Wendy'S Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 large jar caramel ice cream topping
3 Heath candy bars, crumbled
1 (12 oz.) Cool Whip

Preparation

Mix cake according to directions.
Bake as directed in greased 13 x 9 x 2-inch pan.
Poke holes in warm cake and pour caramel topping on top.
Cool.
Top with Cool Whip and crumbled Heath bars.