Ambrosia Cake - cooking recipe

Ingredients

2 3/4 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. soda
2 c. sugar
1 c. chopped pecans
1 1/2 tsp. vanilla
1 1/4 c. oil
3 eggs, slightly beaten
1 (8 oz.) can crushed pineapple (do not drain)
2 medium bananas, diced
1 (1 c.) can flaked sweetened coconut

Preparation

Sift dry ingredients into a large bowl. Add everything else and stir with a spoon to mix well. Do no beat. Pour into a greased and floured Bundt pan; bake at 350\u00b0 for about 1 hour.