Fiddle Faddle - cooking recipe

Ingredients

2 c. brown sugar
2 sticks margarine
1/2 c. Karo
1/2 tsp. soda
1 tsp. vanilla
5 qt. unsalted popped corn

Preparation

Boil sugar, margarine and Karo 5 minutes.
Remove from heat and add soda and vanilla. Pour over popped corn.
Place in oven on cookie sheets and stir every 15 minutes for 1 hour, baking at 200\u00b0.