Brown Chess Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 c. brown sugar
1 Tbsp. cornmeal
1 Tbsp. flour
1/4 c. milk
1 stick butter, melted
1 tsp. vinegar
1 Tbsp. vanilla

Preparation

Beat all ingredients with mixer for 5 minutes.
Pour into unbaked pie shell and bake 45 minutes at 325\u00b0.
Makes 1 large pie.