Stuffed Mushrooms - cooking recipe

Ingredients

1 1/2 lb. mushrooms
1 (8 oz.) pkg. cream cheese softened
1 dash salt
1 dash Worcestershire sauce
1 dash pepper
1/2 tsp. nutmeg
1 c. grated Parmesan cheese

Preparation

Rinse, stem and dry mushrooms.
Place on greased baking sheet. Combine ingredients.
I use a food processor.
Reserve 2 tablespoons Parmesan cheese.
Spoon mixture into mushroom caps. Sprinkle with remaining cheese.
Bake at 350\u00b0 for approximately 20 minutes.