Chicken - cooking recipe

Ingredients

dried beef
skinless chicken breasts
bacon strips, quartered
1 c. cream of mushroom soup
1 c. sour cream

Preparation

Grease a casserole.
Put in a layer of dried beef.
Over beef, lay the chicken breasts, number of portions determines number or pieces.
On each breast, lay 1/4 strip of bacon.
Mix soup and sour cream.
Pour over all.
Bake at 350\u00b0 for 1 hour.