Savory Meatballs In Gravy - cooking recipe
Ingredients
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2 lb. ground beef
2 tsp. salt
2 eggs
2 Tbsp. margarine
1 bay leaf
3 Tbsp. minced onion
1/4 tsp. each pepper and nutmeg
2 c. beef bouillon
flour
Preparation
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Mix ground beef, salt, eggs, margarine and onion together. Shape in 2-inch balls and roll in flour.
Brown on all sides in the margarine.
Add 1 1/2 cups bouillon and the bay leaf.
Bring to boil, cover and simmer 1/2 hour.
Mix 1/4 cup flour with remaining bouillon until smooth.
Stir into mixture and cook, stirring gently, until thickened.
Good with mashed potatoes.
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