Wild Rice Salad - cooking recipe

Ingredients

1/2 c. wild rice, cooked in chicken broth until tender
1/2 c. white rice, cooked in chicken broth
1 c. pecan pieces
1 c. currants
rind of 1 orange, grated
1 (10 oz.) pkg. frozen green peas, thawed
1/4 c. vegetable oil
1/3 c. fresh orange juice
1 tsp. salt
freshly ground pepper to taste

Preparation

Combine all ingredients and mix well.
Let stand at least 2 hours (overnight is better).
Serve at room temperature.