Taco Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 chopped onion
1 can chili beans
1 can cream of mushroom soup
1 small can Ro-Tel
1 1/2 c. Cheddar cheese, grated
1 pkg. tortilla chips

Preparation

Brown meat with onion; drain.
Layer meat, beans and cheese on top of tortilla chips which have been spread on the bottom of an oblong baking dish.
Mix Ro-Tel with soup and pour on top of mixture.
Bake at 350\u00b0 for 1/2 hour or until cheese is melted.