Calla Lilies - cooking recipe

Ingredients

4 eggs
1 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
Cool Whip
pineapple bits

Preparation

Beat eggs.
Add sugar, then sifted dry ingredients.
Drop by teaspoons on greased cookie sheet, no more than 6 at a time.
Bake at 400\u00b0 for 5 minutes or until lightly browned.
Roll into cone shape while hot (before rolling fill with Cool Whip and pineapple); fasten with toothpicks.