Mexican Chicken - cooking recipe

Ingredients

4 deboned and cooked chicken breasts
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 large bag Doritos chips
1 (12 oz.) pkg. Velveeta cheese

Preparation

In saucepan, heat cream of mushroom soup, Ro-Tel and cream of chicken soup.
Crumble the Doritos chips.
Layer the ingredients as follows:
chips, chicken and liquid.
Repeat layers; top with cheese.
Bake at 350\u00b0 for 20 minutes in a casserole dish.