Mexican Cornbread - cooking recipe

Ingredients

2 eggs, beaten
1 c. buttermilk or 1 c. sour cream
1/4 tsp. ground cayenne pepper
3 jalapeno peppers, chopped
1 c. grated Cheddar cheese
1 can cream-style corn
1/2 c. oil
1 c. self-rising corn meal

Preparation

Mix all ingredients; reserve half of the cheese to sprinkle on top.
Pour into a greased 9 x 13 baking pan or dish.
Bake at 350\u00b0 for 1 hour.
Cut into squares.