Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
6 eggs
1 c. half and half or whipping cream
1 tsp. each lemon and vanilla flavoring or 2 lemon or 2 vanilla
3 c. flour (self-rising)

Preparation

Cream butter and sugar; beat in eggs, one at a time.
Beat in flour and half and half (alternate).
Add flavoring.
Cook in 350\u00b0 oven for 1 1/2 hours.
Double for two cakes; freeze one for later.