No Crust Coconut Pies - cooking recipe

Ingredients

4 eggs, beaten
2 c. milk
2 c. sugar
1/2 c. flour
1 small can coconut
1 stick butter, melted
1 tsp. vanilla

Preparation

Mix beaten eggs with milk; add butter.
Mix sugar and flour together.
Slowly add to milk mixture; mix in coconut.
Pour into greased pie tins.
Bake at 350\u00b0 for 30 minutes.