Chicken Kiev - cooking recipe

Ingredients

4 whole skinless, boneless chicken breasts
1/2 c. bread crumbs
1/2 c. grated Parmesan
1 1/2 tsp. oregano
1/4 tsp. pepper
1 Tbsp. chopped parsley
4 oz. Jack cheese, cut into 8 1/2 x 1 1/2-inch strips
1/2 tsp. garlic salt
4 Tbsp. softened butter

Preparation

Place breast between waxed paper and pound flat.
In pie pan combine crumbs, Parmesan, 1 teaspoon oregano, garlic salt and pepper.
In bowl stir together butter, parsley and 1/2 teaspoon oregano.
Spread herb butter on breast.
Add strip of cheese, fold and roll.
Drip in melted butter and roll in crumb mixture.
Place seam side down in 9 x 13-inch pan.
Drizzle remaining butter over. Cover and refrigerate 4 hours or overnight.
Bake uncovered 20 minutes at 425\u00b0.