Caramel Fudge Cake - cooking recipe

Ingredients

1 (18 1/4 or 18 1/2 oz.) chocolate cake mix
1 (14 oz.) pkg. Eagle Brand caramels, unwrapped
1/2 c. margarine or butter
1 (14 oz.) can Eagle Brand milk
1 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Pour 2 cups batter into greased 13 x 9-inch baking pan.
Bake 15 minutes.