Yogurt Pound Cake - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. sugar
3 eggs
2 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. grated lemon rind
1 tsp. vanilla extract
1 (8 oz.) carton peach yogurt
powdered sugar

Preparation

Cream butter; gradually add sugar, beating until mixture is light and fluffy.
Add eggs, one at a time, beating after each addition.
Combine flour, soda and salt; add to creamed mixture, mixing just until blended.
Add lemon rind, vanilla and yogurt. Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 15 minutes; remove from pan and cool completely on a rack.
This cake is so moist and delicious all you need do is dust the top with powdered sugar.
Yields 1 (10-inch) cake.