Chop Suey Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. nuts
2 tsp. soda
1/2 tsp. salt
1 can (14 1/2 oz.) crushed pineapple

Preparation

Place all of the ingredients in a bowl and stir with spoon. Bake at 350\u00b0 for 35 to 40 minutes in a 14 x 10-inch pan.
Frost with the icing while the cake is still warm.