Irish Scones - cooking recipe

Ingredients

3 c. self-rising flour
pinch of salt
1 tsp. baking powder
3 Tbsp. margarine (soft)
1 Tbsp. sugar
5 Tbsp. milk
1/2 c. currants or raisins

Preparation

Sift flour, salt and baking powder together.
Add in margarine.
Add sugar and currants or raisins.
Add milk and work into soft dough.