Scalloped Tomatoes - cooking recipe

Ingredients

1/2 c. margarine
1 large onion, chopped
4 c. coarse soft bread crumbs
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 (28 oz.) cans tomatoes, drained and cut up

Preparation

Saute onions in margarine until tender.
Stir in bread crumbs, sugar, salt and pepper.
Set aside.
Arrange half of the tomatoes in a 9 x 13-inch baking dish.
Top with half of crumb mixture. Repeat layers.
Bake at 350\u00b0 for 30 minutes.