Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 lb. pepperoni, sliced paper thin
1/4 lb. Swiss cheese, sliced paper thin
1 egg, beaten
2 Tbsp. Parmesan cheese

Preparation

Grease cookie sheet and top of bread, then let rise for several hours.
Cut dough in half.
Roll each section as thin as possible (12 x 15-inch).