Yeast Biscuits - cooking recipe

Ingredients

1/4 c. lukewarm water
1 pkg. dry yeast
3 tsp. sugar
5 c. plain flour or all-purpose flour
1 heaping tsp. salt
1 tsp. soda
1 c. oil
2 c. buttermilk

Preparation

Mix ingredients well.
Add yeast mixture and mix well.
Put in a tight plastic covered container and put in refrigerator overnight.
Pinch amount of dough you need and knead it on a floured board.
Roll or cut into biscuits.
Place on a greased pan.
Bake at 450\u00b0.
When biscuits begin to brown, brush tops with melted butter.
Dough will keep in refrigerator about 25 days.