Quickie Beef Stew - cooking recipe

Ingredients

1 (1 lb.) can sliced carrots
1 (8 oz.) can whole potatoes
1 (8 oz.) can cut green beans
1/4 c. all-purpose flour
1 envelope (about 1 1/2 oz.) dry onion soup mix
3 c. cut-up cooked beef

Preparation

Drain vegetables, reserving liquid.
Combine flour and soup mix in large skillet.
Add water to reserved liquid to measure 3 cups; stir into mixture in skillet.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Stir in vegetables and beef. Cover; cook over low heat about 10 minutes, or until heated through.
Makes 4 servings.