Chicken Spaghetti Tetrazzini - cooking recipe

Ingredients

1/2 pound spaghetti
1 medium chicken (4 1/2 to 5 pounds)
1/8 pound butter
1 medium green pepper (diced)
2 1/2 cups diced celery
1 cup mushrooms (cut small)
2/3 stick butter
3 Tbsp. flour
chicken broth and rich milk to make 3 cups white sauce
2 Tbsp. pimento, chopped fine

Preparation

Cook spaghetti.
Wash, cook and dice chicken.
Saut pepper, celery and mushrooms in 1/8 pound of butter.
Make white sauce with 2/3 stick butter, flour, broth and milk.
Combine chicken, spaghetti, vegetables and pimento.
Pour sauce over chicken mixture.
Pour into casserole dish.
Bake 400 degrees for 1 hour or until light brown.