Strawberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry Jell-O
2 cartons frozen strawberries, thawed
1 (8 oz.) carton sour cream
1 c. chopped pecans
1 small can pineapple, crushed and drained
1 c. boiling water

Preparation

Dissolve Jell-O in boiling water.
Add strawberries, pineapple and pecans.
Halve mixture, putting half in pan and leaving other half in bowl.
Put pan in refrigerator; let gel.
Afterwards, spread with sour cream.
Pour remaining half on top; let gel.