Artichoke Dip - cooking recipe

Ingredients

1 (16 oz.) can artichoke hearts, drained and chopped
1 c. Dukes mayonnaise
1 c. Parmesan cheese
1/8 tsp. garlic salt

Preparation

Combine all ingredients.
Place in a small greased casserole dish.
Bake at 350\u00b0 for 15 minutes.
Serve hot with crackers.